Ginger Drink

To start the ginger drink (with a ginger bug), and to keep it alive, do this:

  1. Add a cup of water (230g) into a medium-sized jar (1,5x cup of water at least)
  2. Add 3 tsp grated (in food processor) ginger
  3. Add 2 tsp sugar
  4. Stir (multiple times per day)
  5. Repeat 2-4 daily, until it starts to fizz (close jar if needed)
    • Total ginger ~250g, total sugar ~150g

To make a ginger drink:

  1. Juice 30g ginger (or blend really-really well, can juice with garlic press too, but 30g is a lot) into a large jar (2 litres+)
  2. Add 1-2 juiced lemons
  3. Add 1.6 litres of water
  4. Add 150g sugar
  5. Add 15g of ginger bug (restock your ginger bug if needed)
  6. Taste-test!
  7. Let it ferment (1-7 days) until fizzy enough
    • Put it in the fridge when (almost) fizzy enough, so it ferments slower